Operation Plan Essay Example | Topics and Well Written Essays - 2250 words

subprogram Plan - Essay ExampleOperations plan should also put into deal outation economic constraints. pitiful financial governance in a immature operation plan may be stoppage to its success. Strategy Before expanding its product line to table service eat, the organization should completely stabilize its former operations. This is because the initial operations form the identity of the business. In an argument by Grant (2005) the identity of a business profess is the most important thing in a business even in the consideration of change magnitude its operations embark. In case of any incidence of risk, the former operations leave alone be utilize as a mitigations tool. concord to Schermerhorn (2009) once an organization is identified with a particular business operation, it is more(prenominal) likely to prosper in it than when venturing in other operations. However, in this case the operations are homogeneous and involve similar operations. The staff in the eatin g house should be tuned so that they accommodate breakfast schedules their activities. contrasting from serving other meals, breakfast served to walk in consumers requires appropriate time management. Time barrier may hinder the tranquilityaurant from offering reliable breakfast services. The restaurant transition from serving breakfast to serving other meals should also be well structured (Ferrell & Hartline, 2010). Considering it as a new activity the restaurant should adapt indulging into two shifts of serving meal. In making the new operations the organizations efficient, the management should consider training of the staff. Training of the staff will increase their efficiency in serving a new set of meal. In this serving also includes packaging of contents in breakfast. As new venture the restaurant needs new staff training procedures which would incorporate new activities in the venture. For instance, the restaurant will have to add trained chefs who are experienced in the p reparation of breakfast meals. Apart from calling of new cooking staff the restaurant should consider training the already existing staff. These will the prune the cost on the implementation of the new operation plan. The restaurant should also consider implementation of a good marketing plan. In the consumer population the restaurant is famous only for other meals rather than breakfast meals. To increase their significance in the market, the restaurant should employ very informative marketing strategies. The marketing dodge should be in consideration of other competitors SWOT analysis (Johnson, Scholes & Whittington, 2008). Processes The process of a business shifting is generally referred to as a project. In this case, the restaurant should view this available change as a project. To make the project successful the restaurant need to separate the operations of serving breakfast from the rest of the restaurant setting. In this way the breakfast operations will be handled as lon e projects. According to Strategic Direction (2007) in this way the project will have enough assist and attention to launch to full operation. Launching a new line of operation in an existing business should be free from influence from an already existing company. If the two lines of operations are different it becomes more than impossible to launch a successive new line of operations. For instance, a breakfast line in a fast food setting requires a well structured new management an operational strategy. The designing of the project should not